How we make it
We apply a simple principle to
produce our Gelato:
best quality raw materials
and constant respect
of the traditional processing methods!
We’ve been searching out
the very best that agriculture can offer
following basic but strict standards:
only nuts and fruit harvested when
fully ripened from Italy’s
best consortia and farmers ,
the world’s best chocolates
no use of colouring agents,
aromas or emulsifiers and 16 hours
aging to allow the milk proteins
to cool down and crystallize.
This is our phylosophy, our vision, our believe!
Pure Italian alchemy!
How we make it
Craftsman
Our craftsman explore at 360 degrees
the best raw materials from
all over the world to create new recipes
from scratch and to innovate
our menu with a truly open-minded attitude.
We combine various traditions
and techniques with the best local
and seasonal products
and everything we do is defined
by careful craftsmanship, uncompromising quality
and scintillating creativity.
Unparalleled skill!
We were formed by some
of the most important gelato
and pastry makers as Palmieri,
Urilli and Caviezel
and we took incredible working
journeys between Bali,
where Barocco was born 18 years ago,
and Ibiza where we have the finest
icecream parlors of the island
Craftsman
Our craftsman explore at 360 degrees the best raw materials
from all over the world to create new recipes from scratch
and to innovate our menu with a truly open-minded attitude .
We combine various traditions and techniques
with the best local and seasonal products
and everything we do is defined by careful craftsmanship ,
uncompromising quality and scintillating creativity .
Unparalleled skill !
We were formed by some of the most important gelato
and pastry makers as Palmieri , Urilli and Caviezel
and we took incredible working
journeys between Bali , where Barocco was born 18 years ago ,
and Ibiza where we have the finest icecream parlors of the island
Heritage
As a result of it exceptional
cultural tradition inherited as time
passes by, the Italian Gelato becomes the most
appreciated in the world thanks
to generations of passionated maker
who took worldwide the unicity
of a rich and varied art
full of certified quality products
and perfectly balanced recipes.
At Barocco we feature beautiful vintage
Pozzetto displays which insure a perfect icecream
storage and we produce each
single flavour with the same passion
handed down by the fathers.
Heritage
As a result of it exceptional cultural tradition
inherited as time passes by,
the Italian Gelato becomes the most appreciated in the world
thanks to generations of passionated makers
who took worldwide the unicity
of a rich and varied art full of certified quality products
and perfectly balanced recipes .
At Barocco we feature beautiful vintage Pozzetto displays
which insure a perfect icecream storage
and we produce each single flavour
with the same passion handed down by the fathers
The Finest
Raw Materials
To ensure that our icecreams are of maximum quality we only use
the best raw materials and we work solely with ingredients produced by the most
awarded brands in the world.
We take great care when choosing milk, double cream, fruit and eggs
with a preference for organic, whenever possible at KM 0!
When its are not readily available locally we source the best from around the world
like the D.O.P Pistachio of Bronte, the I.G.P Hazelnut of Piedmont,
the Valrhona’s Grands Crus Chocolates and the A.Abel’s Tahitian Vanilla.
Our fruit, when is not locally harvested is purchased from world’s
best producers like Rogelfrut, Fruteiro do Brasil and Adamance.
The Finest
Raw Materials
To ensure that our icecreams are
of maximum quality we only use
the best raw materials and we work solely
with ingredients produced by the most
awarded brands in the world.
We take great care when choosing milk,
double cream, fruit and eggs
with a preference for organic,
whenever possible at KM 0!
When its are not readily available
locally we source the best from around the world
like the D.O.P Pistachio of Bronte,
the I.G.P Hazelnut of Piedmont,
the Valrhona’s Grands Crus Chocolates
and the A.Abel’s Tahitian Vanilla.
Our fruit, when is not locally
harvested is purchased from world’s
best producers like Rogelfrut,
Fruteiro do Brasil and Adamance.