We apply a simple principle to produce our Gelato :
best quality raw materials and constant respect
of the traditional processing methods !
We’ve been searching out
the very best that agriculture can offer
following basic but strict standards :
only nuts and fruit harvested when fully ripened
from Italy’s best consortia and farmers ,
the world’s best chocolates
no use of colouring agents,aromas or emulsifiers and
16 hours aging to allow the milk proteins to cool down
and crystallize . This is our phylosophy , our vision , our believe!
Pure Italian alchemy !